Holiday merry-making won’t be complete without indulgent food and tipples spread on dazzling tablescapes. Lavish festive menus may have evolved – vegan, gluten-free, sugar-free and vegetarian dishes are now added to the mix – but traditions, nostalgia, indulgence and rituals all come together at the table.  To hail the arrival of Christmastide, Weekly Sparks assembles a feastful fare of food, fizzies and table trimmings to spark up the holiday vibe. Eat, drink and be merry. Have your fill until you can’t stuff in another bite. Remember, Christmas calories don’t count.